The Department of Microbiology in association with the Health club organized ‘FOOD FOR US’ – An awareness program to prevent cancer on “National Cancer Awareness Day” on 7^th November,2022. To create awareness about the disease, and the importance of antioxidant rich foods, the students of I B.Sc. Microbiology exhibited foods rich in antioxidants, displayed posters and explained the importance of antioxidants in prevention of cancer.