06.08.2024 - TRADITIONAL FOOD CONTEST
The Health club organized a cooking competition on "Traditional Food and Its Nutritional Value" on August 6, 2024. The event aimed to promote awareness about the importance of traditional cuisine and its nutritional benefits. Participants from various department showcased various traditional dishes, and a panel of judges evaluated them based on their nutritional value, presentation, and taste. The competition was a huge success, with all participants showcasing their culinary skills and knowledge of traditional cuisine. The event highlighted the importance of preserving our culinary heritage and promoting healthy eating habits. The health club plans to organize more such events in the future to continue promoting awareness about nutrition and wellness.
