The Innovation Club organized the “Nutrition for Immunity – No-Cook Recipe Competition” on 7th September 2026 to promote awareness of nutrition, immunity, and healthy eating habits. Students prepared nutritious no-cook recipes, showcasing their creativity, hygiene, presentation, nutritional awareness, and practical food preparation skills. The entries were evaluated by Smt. Dr. P. Sumithra, Resource Person, based on nutritional value, creativity, presentation, hygiene, taste, and relevance to the theme. She appreciated the students’ enthusiastic participation and shared valuable suggestions on maintaining a balanced diet and making healthy food choices. The programme concluded with an interactive session and vote of thanks, encouraging students to adopt nutritious eating habits for a healthy lifestyle.