02.09.2026 - AWARENESS PROGRAMME ON NUTRITION WEEK
The Eco Club and Women Empowerment Club of St. Anne’s Arts and Science College jointly organized an Awareness Programme on Nutrition Week on 2 September 2026 during the lunch break to promote healthy eating, responsible consumption, and reduction of food wastage. As part of the campaign, students prepared attractive posters and placards carrying the message “Waste Less, Nourish More” and displayed them at the lunch lounge, corridors, canteen, and other campus gathering areas. The club members interacted with students and highlighted the importance of nutritious food choices, valuing food, and avoiding wastage. The campaign received active participation and successfully created awareness about nutrition, healthy food habits, responsible consumption, and food sustainability, contributing to a healthier and more sustainable campus environment.
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